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Latest Articles - Luxury

How To Wear A Wrist Watch Properly – The Lesson of Style

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The Cuban leader Fidel Castro, a revolutionary Che Gevara, politicians Winston Churchill and Bill Clinton, writers Somerset Maugham and Mark Twain, the actor and the political figure Arnold  Schwarzenegger – these names are well-known and these figures are best known to the world for their political, social, literary and other achievements. Moreover, the abovementioned people highly esteem cigar smoking and, thus, they come as people who own the greatest number of tools and accessories so requisite for this leisurely process and among others there are cigar lighters.


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In the light of a variety and availability of glass items, glass ware is still appreciated by plenty people, especially when it comes to cut glass. The cut glass produces a long, lingering and musical tune when you put your finger at the cut-glass edge. So, in Japan the craftsmen make unique musical instruments. A crystal violin, completely transparent, is estimated for fifty thousand USD. Crystal glass tableware is not so much expensive though it is able to produce the charming, unique and so brittle music providing it is properly cared.

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Stainless Steel Cookware

Thursday, 21 October 2010

stainless steel cookwareRecently, stainless steel cookware has gained huge popularity due to its durability, aesthetically pleasing appearance and environmental friendliness. Stainless steel is an alloy that starts with iron and adds up to 8 alloys, depending on the quality. Chromium and nickel are the major alloys in stainless steel. The chromium provides rust and corrosion resistance and adds to its durability. Nickel provides additional rust resistance, increases hardness, and provides the high polishing characteristics which make stainless steel so appealing. It is the amount of these alloys that are added to the stainless steel that determines the quality of the products and there are ways that you can determine what quality stainless steel cookware you are buying.

The different ranges of quality in stainless steel cookware can be established by a set of numbers (18/0, 18/8 and 18/10) which should be displayed on the product or on the package. The numbers refer to the percentage of content of chromium and nickel added to the iron base. To be classified as stainless steel, the metal must contain at least 11 % chromium (no nickel required) although the better stainless steel cookware is normally made with 18% chromium and 8 to 10% nickel, thus 18/8 or 18/10. Low end stainless steel products will usually contain little or no nickel yielding an 18/0 rating. These products may be subject to rust spotting and usually not be as highly polished. Stainless steel used in cookware is normally 18% chromium and 10% nickel (18/10).

Another important feature that appears in some of the best stainless steel cookware is a high quality non-stick surface. By having a good non-stick quality on the pan you will use less oil in your cooking process and this will also make clean up a breeze. Some of the newer non-stick surfaces will also allow you to cook with metal cooking utensils.

Many stainless steel pans have some aluminum in them. This is to help conduct heat from the flame to the food. Some of the cheaper stainless steel pans have the aluminum at the bottom of the pan and nowhere else. While this is great for helping to heat the bottom of the pan and the bottom of the food, it does not help with the overall heating of the pan. Higher quality pans will have aluminum on the sides of the pan as well as on the bottom this makes for much better heating and cooking overall.

Pans that have the aluminum sandwiched between heavy gauge stainless steel makes for the best stainless steel cookware on the market. You will also pay a premium for this high quality cookware. This is because of the specialized manufacturing process that bonds the aluminum and stainless steel together for optimum heat conductivity in the pan. Some of the best stainless steel cookware will even use magnetic stainless steel, which makes it ideal cookware for people who have the latest induction cooktops. Durability is important for those who spend a lot of money on a single pan, and even more on whole sets of the best stainless steel cookware. This durability extends to the handles, lids, and the pan itself.

Stainless steel cookware and waterless stainless cookware in particular, is noted for its flavor preservation.  Quality stainless steel cookware will have at least 5 layers.  These layers allow for even heat flow and durability.  Aluminum conducts heat well in the inner layers, but would not be desirable on the outside because of its corrosive properties.  Stainless is used on the top and bottom layers to protect not only the food, but the cookware itself.

Waterless cookware uses a steam-control process that promotes healthy cooking because it uses very little water and minimal, if any, fats.  The encapsulated bottoms of this cookware lie flat on the burner and allow for even heat distribution. With waterless cooking, low or medium heat is all that is required-never use high heat.  Because you can use minimal water with this cookware, 98% of the vitamins and minerals are retained in your foods rather than the 58% retention rate of normal cooking methods.  A vitamin-rich diet is a key factor in preventing age-related diseases.

With proper care, stainless cookware should last for a lifetime.  It is not prone to chipping, rusting, or even staining.  It won't dent or scratch easily.  You don't have to worry about particles from the pan getting into your food.   While stainless steel cookware is made up of steel and other metal alloys, it is only stainless steel that is on the outer portion of your cookware.   Therefore, you will never taste any of the metal alloys in the food that you cook.  The non-stick protective coating prevents that from happening.

In addition, stainless steel is hard and non-porous. This makes it crack proof and leak proof.  Because of its surface, it is typically found in hospital environments because it one of the most sterile surfaces. Stainless steel prevents the growth of bacteria because it is corrosion resistant, temperature resistant and is not easily scratched or warped.  With proper care, stainless steel cookware will remain looking like new for quite some of time.

Although advertised as dishwasher safe, many experts believe that you can better keep your cookware looking like new by hand washing your cookware in hot, soapy water and drying it thoroughly with a soft cloth before storing.  If you prefer to use the dishwasher, it is recommended that you remove the cookware after the wash cycle to avoid any spotting. 

Finally, stainless steel cookware is perhaps the safest cookware to use.  Unlike Teflon, particles from the pot or pan will never chip off and enter into your foods. You do not have to worry about metal poisoning.  However, there is one exception. If you are allergic to nickel, you should avoid using stainless steel cookware.

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